My husband was craving falafel and I had made a batch of chick peas the day before..great opportunity to make Falafel from scratch!
this version made enough for 4 of us and some leftovers
Blend together
4 cups chickpeas
2 large onions
4 garlic cloves
6 TB fresh parsley
4 tsp coriander
4 tsp cumin
1 cup flour
Salt
Pepper
Form into small ping pong size balls
Fry in 2 inches of coconut or peanut oil until golden brown
Eat hot alone or in a pita-- or even tortilla
Great with cucumber, tomatoes
Ranch dressing or other sauce?
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