Tuesday, October 4, 2011


My husband was craving falafel and I had made a batch of chick peas the day before..great opportunity to make Falafel from scratch!

this version made enough for 4 of us and some leftovers

Blend together

4 cups chickpeas

2 large onions

4 garlic cloves

6 TB fresh parsley

4 tsp coriander

4 tsp cumin

1 cup flour



Form into small ping pong size balls

Fry in 2 inches of coconut or peanut oil until golden brown

Eat hot alone or in a pita-- or even tortilla

Great with cucumber, tomatoes

Ranch dressing or other sauce?


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