Sunday, September 8, 2013

Buttermilk Zucchini Bread Pancakes (Wheat Free: includes GF, Paleo, sugarfree version)



Buttermilk Coconut Zucchini Bread Pancakes (wheat and sugar-free)
 (Paleo/GF/sugar-free, Wheat free or non paleo versions) (made 22 pancakes) feeds 5-7

 this is my own recipe I created today.. I adapted a favorite pancake/waffle recipe with ideas from paleo zucchinni bread.  It worked really well, texture a little between a pancake and a thick crepe. It has its own sweet-spice flavor without even adding syrup. 


 DRY ingredients
3 cups of coconut flour

½ cup of tapioca flour

1 TB baking powder

1/2 tsp salt

1/4 tsp cinnamon

1/4 tsp nutmeg

dash of ginger

 dash of allspice
  
Wet Ingredients
2 cups of shredded zucchini

1-3 cups of buttermilk/or coconut milk (depending on how thick or thin you want your batter)

6 eggs

1 tsp vanilla

2TBcoconut oil



Add Ins

(if you are not concerned with sugar, you can also add)

honey/syrup

chocolate chips

walnuts

raisins

 mix the dry ingredients together
Add wet ingredients. Add the oil last

Fry over medium to medium-lo heat


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