Wednesday, November 6, 2013

Warm Fall/Winter Veggie/Bean Soup


First I make a chicken bone broth: 

Then I sautee/fry:
garlic, celery, onions, carrots, zucchini. oregano

Then add:
broth, tomatoes, tomato sauce, peas, white beans, garbanzo beans, basil, rice, balsamic vinaigrette, salt, pepper

Let simmer for approximately 30 minutes

garnish with fresh herbs.  In the picture I have some oregano from our herb garden.


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